Camping Meal Planner

I need a complete camping meal plan that covers every breakfast, lunch, dinner, and snack for my trip, matched to my cooking setup, group size, and food preferences.

I am camping at [DESTINATION] for [TRIP_LENGTH:select:an overnight (1 night),a weekend (2-3 nights),a short trip (4-5 nights),a full week,an extended trip (8+ nights)].

My group size is [GROUP_SIZE:select:solo,2 people,3-4 people,5-6 people,7-10 people,large group of 10+].

The cooking equipment I will have available is [COOKING_SETUP:select:campfire only,single-burner camp stove,two-burner camp stove,full camp kitchen with stove and oven,no cook setup only (no heat source),camp stove plus campfire].

My food storage situation is [FOOD_STORAGE:select:large cooler with ice for the full trip,small cooler with limited ice,no cooler or refrigeration,vehicle fridge or RV refrigerator,bear canister required].

Dietary restrictions or preferences in the group: [DIETARY:select:no restrictions,vegetarian,vegan,gluten-free,dairy-free,multiple allergies or restrictions,kid-friendly meals required,a mix of different dietary needs].

My cooking skill level is [SKILL_LEVEL:select:beginner who wants simple recipes,intermediate and comfortable with camp cooking,experienced outdoor cook open to anything].

Budget for food and supplies: [BUDGET:select:budget-friendly under $10 per person per day,moderate $10 to $20 per person per day,comfortable and willing to spend more for variety,flexible with no hard limit].

Any favorite camping foods or meals to include: [FAVORITES?]

Any foods or ingredients to avoid completely: [AVOID?]

Build a day-by-day meal plan covering breakfast, lunch, dinner, and snacks for every day of the trip. For each meal, include the recipe name, a brief cooking method, ingredients with quantities scaled to my group size, estimated prep and cook time, and any equipment needed. Group the full ingredient list into a consolidated grocery shopping list organized by store section (produce, proteins, dairy, dry goods, canned goods, condiments). Create a prep-at-home checklist for anything that should be chopped, marinated, pre-cooked, or portioned before leaving. Include a cooler packing guide with instructions on ice layering, what goes on top for first use, and which items to freeze as ice packs. Add food safety reminders for outdoor temperatures, including safe storage times, handwashing tips, and how to handle leftovers at camp. Suggest backup no-cook meals in case of rain or unexpected equipment problems. Make sure meals share ingredients where possible to reduce waste and keep the shopping list short.